Breakfast Cook

**Must be located currently in Canada**

**The Northridge Inn and Resort** is located in Sundridge, Ontario. This premier boutique resort hosts 20 rooms, 4 private chalets, 4 executive tents, 1 vintage Airstream, bar and restaurant all located on 8 acres on the south shores of Lake Bernard. Awarded as one of the top 25 boutique hotels in Canada and 4.9 stars out of five on Trip Advisor.

The role of the Breakfast Cook is an integral part of the overall success of the Food & Beverage Department at the Northridge Inn & Resort.

**Responsibilities**
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

**Requirements and skills**
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Must be located and legally eligible to work in Canada

**Job Types**: Full-time, Fixed term contract, Seasonal
Contract length: 6 months

**Salary**: $20.00-$22.00 per hour

**Benefits**:

- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Morning shift
- Weekend availability

**Experience**:

- Kitchen: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2023-05-08