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Cook 2 - Smhc
5 months ago
**Requisition ID**: 336341
**Position Number**: 20058851, 20058853
**Posting End Date**: May 10, 2023
**City**: Winnipeg
**Site**: Shared Health
**Work Location**: Selkirk Mental Health
**Department / Unit**: Food Production
**Job Stream**: Non-Clinical
**Union**: CUPE
**Anticipated Start Date**: June 5, 2023
**FTE**:Casual
**Anticipated Shift**: Days, Evening and Weekends
**Daily Hours Worked**: 8
**Annual Base Hours**: 2080
Shared Health leads the planning and coordinates the integration of patient-centred clinical and preventive health services across Manitoba. The organization also delivers some province-wide health services and supports centralized administrative and business functions for Manitoba health organizations.
**Position Overview**:
The major responsibility of the position is to perform tasks as a cook in food preparation and cleaning food preparation area.
**Experience**:
- Prior experience and knowledge in coordinating food distribution.
**Education (Degree/Diploma/Certificate)**:
- Completion of a recognized course in Commercial Cooking and a minimum of 3 years' experience in a large-scale commercial cooking operation (or an equivalent combination of education and experience).
**Certification/Licensure/Registration**:
- Safe Food Handling Certification.
**Qualifications and Skills**:
- Strong leadership abilities and experience in managing staff.
- Good interpersonal and written communication skills.
- Ability to prioritize work and meet established deadlines under pressure.
**Physical Requirements**:
- The incumbent is normally required to work rotating shift, including statutory holidays and weekends.
Please note that an employee is not permitted to hold two or more positions in Shared Health that combine to equal more than 1.0 FTE.
Shared Health values and supports employment equity and workplace diversity and encourages all qualified individuals to apply. We thank all applicants but only those selected for an interview will be contacted.