Prep Cook

4 weeks ago

Saskatoon, Canada Loqui Full time

Our Prep Cook will be an entry level kitchen position ideally suited for an aspiring chef. As an aspiring chef you will gain valuable experience as a prep cook that will, in time, prepare them to advance to the next level of the kitchen ladder. Working under the command of our Sous Chef, it is important for a prep cook to be able to accept constructive criticism, even when under pressure, as is often the case in a busy kitchen.

The prep cook is an integral member of the kitchen staff. For this reason, the successful prep cook will learn how to work well in a team, will take responsibility for their actions, and will consistently pay attention to details.

**Who we are**
We are independent owners of a new restaurant in the final stages of the construction of our new building in the Riversdale neighbourhood. The space is a brand new build from the ground up, with a mid-century modern design, all new kitchen equipment, and a focus on great food alongside craft cocktails and local beers. We will look to use global inspiration to highlight the bounty of Saskatchewan’s farmers and producers, and therefore experience with a number of cuisines will be considered an asset.

We know that collaboration is the foundation for hospitality. We will provide an opportunity to join together to bring a new idea to life, and to build a great culture together from the ground up. Our plan is to hire great people, treat them well, and invest deeply into their personal and professional growth.

We will aim to express excellence in the most inclusive, accessible, genuine, and hospitable way. We want to create a place where you can feel proud, motivated, and enthusiastic coming to. You will be joining a company that chooses to take an active interest in its community.

**Compensation**
- Competitive hourly pay: $15-$20/hour plus tips depending on experience
- Potential opportunity to grow with the company (looking to eventually grow into multiple different concepts), and will look to promote from within
- Professional development financial support
- Discount on meals (on shift and while visiting restaurant)

**Duties and responsibilities**:

- Participate in the daily production of food items as required by volume with specific attention to recipe specifications and ingredient quality
- Execution of kitchen routines as directed by the Sous Chef in regard to product receiving and/or kitchen cleanliness, organization and maintenance
- Communicate feedback to Sous Chef on relevant issues including but not limited to recipe details, kitchen routine effectiveness, ingredient quality and job satisfaction.
- Skills including proficiently being able to utilize a wide range of kitchen tools and utensils like knives, vegetable grinders, ranges, ovens, deep fryers and large mixers.
- A prep cook that takes care to develop their skills while in this position and shows promise to become a talented chef and should be able to quickly advance into a position with greater responsibility

Pay: $15.00-$20.00 per hour

**Benefits**:

- Discounted or free food

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person

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