Pasta Cook Italian Restaurant
3 weeks ago
Responsibilities: FOR COOK
- Prepare and cook food items according to recipes and quality standards
- Assist in food preparation and service for, lunch, and dinner
- Ensure proper food handling and storage procedures are followed
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the kitchen team to ensure smooth operation of the restaurant
- Adhere to food safety and sanitation regulations
- Monitor inventory levels and communicate any shortages or discrepancies
**Skills**:
- Previous experience in the food industry as a cook or similar role
- Strong knowledge of food preparation techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication skills to effectively collaborate with team members
- Attention to detail to ensure high-quality food presentation and taste
- Knowledge of food safety regulations and proper handling procedures
- Ability to work well under pressure and meet deadlines
- WILL COME ON WORK PERMIT PEOPLE
Note START ASAP
**Job Types**: Full-time, Permanent
**Salary**: $16.65-$23.95 per hour
Flexible Language Requirement:
- English not required
Schedule:
- 8 hour shift
- Night shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Vancouver, BC V6R 2H9: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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