Cheese Maker

Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
**Work setting**:

- Cheese makers
**Tasks**:

- Record production information
- Observe gauges, computer printouts and video monitors to verify specified processing conditions
- Clean machines and immediate work areas
- Inform supervisor of mechanical malfunctions or product irregularities
- Make adjustments to process variables
- Maintain shift log of production and other data
- Check products for defects and to ensure conformance to company standards
**Type of operation**:

- Mixing
**Regulations knowledge**:

- High temperature short time (HTST) pasteurization processing
**Work conditions and physical capabilities**:

- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
**Personal suitability**:

- Team player
- Punctuality
- Adaptability
**Green job**:

- Involves duties and responsibilities that lead to positive environmental outcomes
**Health benefits**:

- Disability benefits
- Health care plan
- Vision care benefits
**Financial benefits**:

- As per collective agreement
- Group insurance benefits
- Life insurance
- Pension plan
**Other benefits**:

- Travel insurance
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week