Food Services Attendant I

2 weeks ago


Edmonton, Canada Covenant Health Alberta Full time

The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for cleaning equipment, supplies and surfaces throughout the kitchen. This position is covered by the terms and conditions of the CUPE 2111 Collective Agreement.
- Classification: Food Services Attendant I
- Union: COV CUPE 2111
- Unit and Program: Nutrition and Food Services
- Primary Location: Misericordia Community Hosp
- Location Details: As Per Location
- Multi-Site: Not Applicable
- FTE: 0.00
- Posting End Date: 08-MAY-2024
- Employee Class: Casual/Relief
- Date Available: 17-JUN-2024
- Hours per Shift: 3 - 7.75
- Length of Shift in weeks: Varied
- Shifts per cycle: Varied
- Shift Pattern: Days, Evenings, Weekends, On Call
- Days Off: Other
- Minimum Salary: $18.36
- Maximum Salary: $20.02
- Vehicle Requirement: Not Applicable

**Required Qualifications**:
Completion of Grade 10 or recognized equivalent required.

**Additional Required Qualifications**:
Knowledge of quantity food preparation techniques, safe food handling and sanitation procedures required. Must demonstrate the ability to do math calculations. Ability to work independently and as part of a team and to follow direction. Please note: Classifications Under Review.

**Preferred Qualifications**:
High School diploma or recognized equivalent preferred. An equivalent combination of education and experience may be considered. One (1) year of food service experience in a hospital or institutional setting desired. Previous food services and cashier experience in a retail setting desired.



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    The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for cleaning equipment, supplies and surfaces throughout the kitchen. This position is covered by the terms and conditions of...


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