Cook/kitchen Hand
6 months ago
**Job description**
Job Summary
We are seeking dedicated and skilled individuals to join our team as prep cooks/cooks. As a prep cook/cook, you will play a crucial role in ensuring the smooth operation of our food service establishment. Your primary responsibilities will include assisting with food preparation, cooking meals, and maintaining a clean and organized kitchen. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.
'''Duties:'''
- Assist with food preparation, including chopping vegetables, preparing sauces, and marinating meats
- Cook meals according to established recipes and portion sizes
- Ensure that all food is cooked to the appropriate temperature and meets food safety standards
- Maintain a clean and organized kitchen by washing dishes, sanitizing surfaces, and disposing of waste properly
- Collaborate with other kitchen staff to ensure efficient workflow and timely meal service
- Follow all safety procedures and guidelines to prevent accidents or injuries in the kitchen
'''Qualifications:'''
- Previous experience in a similar role within the food service industry is preferred
- Knowledge of food handling and safety practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required
**Job Types**: Full-time, Part-time
**Salary**: Starting at $18 per hour
Expected hours: 10 - 40 per week
**Benefits**:
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
**Job Types**: Full-time, Part-time
**Salary**: From $18.00 per hour
Expected hours: 15 - 40 per week
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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