Butcher - Butcher Shop

7 days ago


Saskatoon, Canada The Pig and Pantry Full time

Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work setting**:

- Butcher shop
**Tasks**:

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Sell meats to customers
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Make special sausages
- Prepare special orders
- Shape, lace and tie roasts, other meats, poultry and seafood
**Equipment and machinery experience**:

- Manual cutting utensil
**Work conditions and physical capabilities**:

- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
**Personal suitability**:

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Initiative
- Judgement
- Organized
- Reliability
- Team player
**Screening questions**:

- Do you have previous experience in this field of employment?
**Green job**:

- Involves duties and responsibilities that lead to positive environmental outcomes
- Involves supporting green economy sectors
**Health benefits**:

- Dental plan
- Health care plan
- Vision care benefits
**Financial benefits**:

- Bonus
- Gratuities
**Long term benefits**:

- Other benefits
**Other benefits**:

- Free parking available
- Team building opportunities



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