Nutritionist

About our Company:
The Whole Body Fitness and Transformation Centre is a private facility that focuses on a holistic approach to health and fitness that focuses on reforming clients beliefs and identity towards what they believe is achievable for themselves. With limited space at our main location, we now partner with Elevate Fitness in North Vancouver, renting space there to train our North Van members.

The head coach and founder Andrea, lives by 6 core tenants that she uses to transform people's lives.

1. Eat real food

2. Love what you eat

3. Exercise regularly: Lift weights, HIT cardio

4. Train with a purpose

5. Good health is a gift to others around you

6. Focus on fat loss and muslce gain over weight loss

7. Treat your body like a tempal

8. Never use genetics as an excuse

How we operate:
Every client comes into WBF on the 8 Week Challenge. This program focuses on the 4 pillars of Success: Fitness nutrition and Accountability and Mindset. As personal trainers and Sports Nutritionists we focus on Fat loss and muscle gain, over weight loss. Our facility also includes the InBody 570 body scan that offers comprehensive data driven result tracking for our clients. The atmosphere is work hard and have fun. We give our clients an experience that is the highest anywhere on the north shore and beyond by giving our undivided attention, support and education into how to make health and fitness a part of their life. Our ultimate goal is to leave clients with built in habits that will last a lifetime.

Your Role as a Nutritionist with Whole Body Fitness:
Nutrition is essential for every client's transformation. In order to transform, they must eat real food with the exact Macronutrients to match their BMR.

Each client is given a macronutrient portion control plan that is designed based on their BMR. (Results from InBody Scan)

Next, Every client starts their journey with a nutritional consultation. This is after they have signed up for the program. This is where we go through step by step what the meal plan entails, the expectations and any obstacles or barriers that might hold them back. In addition, we recommend micronutrient supplements based on their needs and goals.

Everyday the client will follow the protocol they have been given.

In order to stay accountable, they send pictures (in our app) to the nutritionist of every meal and snack they eat and a brief description of what it was.

When the photos of the food are sent to the nutritionist, each client's food intake is monitored daily to make sure that they are staying on the meal plan.

In addition, each client is free and encouraged to ask additional questions about their nutrition daily.

All nutrition plans must be easy to follow and easy to sustain. Otherwise, clients will not be able to see long term success. We do not give clients calories to count or grams to weigh, we simply give them portions.

Your Responsibilities as our Nutritionist:

- Customize each clients portions and macros for their BMR (based on InBody Scan)
- Give an orientation of the nutritional protocol in detail with each new client. As well as discuss how it will be fit into their lifestyle
- Check any nutritional questions from clients in our app daily. Answer and recommend any changes if necessary. Be sure to congratulate and positively affirm clients that are following the plan with encouragement to keep going.
- Monitor clients progress and make adjustments to their meal plans as needed
- Educate each client on how to eat properly for their body and lifestyle in a sustainable feasible way.
- Stay up-to-date with the latest research and developments in the field of nutrition
- Maintain accurate and detailed records of patient consultations and progress
- Pass on clients that need extra help to Andrea Klas. (by extra help we mean extra emotional support, mental coaching or any other underlying issues that go beyond nutrition questions)

**Skills**:

- Proficient in computer operation, including electronic records and systems
- Excellent customer service skills, with the ability to communicate effectively with clients
- Positive attitude
- Strong knowledge of nutrition principles and dietary guidelines
- Ability to analyze and interpret data to develop appropriate meal plans
- Detail-oriented with strong organizational skills

**Requirements**:
Fluent in English

Must have a Nutrition Certification

**Job Types**: Full-time, Freelance

Pay: $25.00-$55.00 per hour

Expected hours: 25 - 50 per week

**Benefits**:

- Company events
- Flexible schedule
- Work from home

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Commission pay

**Experience**:

- Nutrition: 1 year (preferred)

Work Location: In person

Application deadline: 2024-06-01