Line Cook

Job Summary:
We are seeking a skilled Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality meals following set recipes and menus in a fast-paced kitchen environment.

**Duties**:

- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate dishes accurately and efficiently during service times
- Ensure food quality by maintaining high standards of cleanliness and food safety
- Collaborate with kitchen team members to maintain a well-organized and efficient kitchen
- Assist in receiving and storing food deliveries
- Follow proper sanitation procedures and adhere to food safety regulations

**Experience**:

- Previous experience in a restaurant or food service environment is preferred
- Knowledge of food handling, meal preparation, and kitchen operations
- Ability to work well under pressure in a fast-paced setting
- Familiarity with cooking techniques and equipment
- Understanding of food safety guidelines and procedures

Joining our team as a Line Cook offers the opportunity to work in a dynamic kitchen environment, enhance culinary skills, and contribute to creating memorable dining experiences.

**Job Types**: Full-time, Part-time

Pay: From $16.55 per hour

Expected hours: 25 - 40 per week

**Benefits**:

- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-05-13