Buffet Cook
5 months ago
**Responsibilities**:
- Prepare and cook food according to recipes and quality standards - Ensure proper food handling and storage procedures are followed
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Adhere to all food safety and sanitation regulations
- Monitor inventory levels and communicate any needs to management
Qualifications:
- Minimum of 3 years’ experience as a professional cook.
- Experience as a banquet or production cook is considered an extreme asset.
- Knowledge of food preparation techniques and culinary terminology
- Strong understanding of food safety practices and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Ability to work independently within scope of role to complete daily duties and ensure food production remains on track
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects as needed
**Salary**: $17.00-$19.00 per hour
Expected hours: 32 - 40 per week
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Cooking: 3 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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