Buffet Cook

5 months ago


Winnipeg, Canada Mottola Grocery Full time

**Responsibilities**:

- Prepare and cook food according to recipes and quality standards - Ensure proper food handling and storage procedures are followed
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Adhere to all food safety and sanitation regulations
- Monitor inventory levels and communicate any needs to management

Qualifications:

- Minimum of 3 years’ experience as a professional cook.
- Experience as a banquet or production cook is considered an extreme asset.
- Knowledge of food preparation techniques and culinary terminology
- Strong understanding of food safety practices and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Ability to work independently within scope of role to complete daily duties and ensure food production remains on track
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects as needed

**Salary**: $17.00-$19.00 per hour

Expected hours: 32 - 40 per week

**Benefits**:

- Discounted or free food

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Cooking: 3 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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