Busser

Position Summary

Under the direct supervision of the Manager, F&B Outlet, this position is responsible for maintaining cleanliness of the F&B outlet with the strictest regard to rules, regulations and outlet operational guideline s while contributing to a safe and welcoming work environment for all team members. This position may be performed in a restaurant, buffet operation, on a casino floor or other areas. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Clears tables or counters a s soon as they are vacated
Removes used dishes/glasses/cutlery/linen/paper products; disposes of them according to the outlet operational guidelines
Cleans tables and counters according to outlet operational guidelines
Assist in the overall maintenance of F&B areas including floors, walls, windows, etc.
Assist Servers in replenishing coffee carts (if applicable)
Assists with restocking as required and maintains a clean and tidy stock area
Minimizes breakage by properly filling bus pans
Collects recyclables for removal
Provides guests with additional items as requested
Performs opening and closing duties as required
Runs food to guests as requested
Cleans spills as they occur
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed

Education and Qualifications

Minimum 6 months work experience
Ability to successfully obtain a Gaming License
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication