Production Chef

3 weeks ago

Calgary, Canada Heritage Park Historical Village Full time

**Duties and Responsibilities**:

- Ensures established food and culinary labour costs are maintained;
- As outlined by standardized recipes and procedures, prepares food for the daily menus for all food outlets;
- Ensures that the quality of food prepared meets with the standard set by the Village Chef and is prepared in a timely manner;
- Follows Heritage Park’s code of conduct and maintains respectful working relationships with colleagues, supervisors, subordinates and members of other departments;
- Works with front of house staff to ensure high standard of customer service and to address any culinary related questions, concerns and accommodations;
- Creates daily features and keeps pare levels up
- Ensures that all equipment is in good working order and that it and all work surfaces are maintained in a clean, sanitary, and organized manner at all times;
- Ensures that all Heritage Park policies and procedures and AHS guidelines relevant to safe food handling are strictly adhered to;
- Assists other sections in the Kitchen / Culinary Services department as needed;
- Actively participates in all relevant staff meetings as scheduled by the Executive Chef or Dining Services Manager;
- Other duties as assigned.

**Education**:
Completion of High School plus the possession of a Journeyman Certificate or Alberta Red Seal. Possession of a valid class 5 driver's license is required.

**Experience**:
At least four years of varied commercial cooking experience.

**Skills**:
Must be able to establish a plan to accomplish objectives. Must have good communication skills. Must be able and willing to perform a variety of physical tasks. The abilities to co-ordinate, organize, instruct, assign work, appraise performance and establish standards are also a requirement. Basic computer skills is an asset.

**Special Clothing and Equipment**:
Heritage Park provided white uniforms. Personal tools and appropriate footwear to be supplied by the individual.

**Special Working Conditions**:
Potential exposure to hot and cold temperatures; long periods of standing.

**Hours of Work**:
Shift work, 40 hours per week.

**Job Types**: Full-time, Permanent

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- Calgary, AB: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Work Location: One location

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