Cook, Ethnic Foods

**Cuisine Specialties**: - Thai **Work Setting**: - Restaurant **Specific Skills**: - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Inspect kitchens and food service areas - Clean kitchen and work areas - Maintain inventory and records of food, supplies and equipment - Prepare and cook complete meals or...

**Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Clean kitchen and work areas **Work conditions and physical capabilities**: - Attention to detail - Fast-paced...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling...

**Work Setting**: - Restaurant **Cook Categories**: - Line cook - Prep cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas **Cuisine Specialties**: - Italian...

**JOB REQUIREMENTS**: **Education**: - No degree, certificate or diploma **Experience**: **Work Setting**: - Restaurant **Cook Categories**: - Line cook - Prep cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies...

Job Summary Duties - Prepare and cook menu items in compliance with established recipes and guidelines - Ensure food quality and presentation meet the restaurant's standards - Maintain a clean and organized kitchen workspace - Monitor food supplies and ingredients, order stock as needed - Collaborate with the kitchen team to ensure timely and efficient food...

Job Summary Schedule Part-time Friday 3pm-8pm Saturday 12pm-8pm Sunday 11am-6pm **Duties**: - Prepare and cook menu items in compliance with established recipes and guidelines - Ensure food quality and presentation meet the restaurant's standards - Maintain a clean and organized kitchen workspace - Monitor food supplies and ingredients, order stock as...

Job Summary Schedule Full-time Thursday-Monday 11am-8pm Duties - Prepare and cook menu items in compliance with established recipes and guidelines - Ensure food quality and presentation meet the restaurant's standards - Maintain a clean and organized kitchen workspace - Monitor food supplies and ingredients, order stock as needed - Collaborate with the...

**Cook**: Starting at $20/Hourly. **One** Full-Time position available, (40 Hours/Weekly.) Language: English **and** Tagalog. Start Date of Employment (Approx.): As Soon As Possible. Minimum Education: High School. **SKILLS AND KEY QUALIFICATIONS**: - Minimum one year previous experience as a cook or line-cook in a fast-paced restaurant kitchen. - Able...

Company Description **Wage: $23.00 - $26.00/ hour** **Schedule: Full time and Part Time positions available.** **Location: Langley, BC** **What Makes Sodexo Different**: Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll **belong** in a company and team that values you for you; you’ll **act** with purpose...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Train staff in preparation, cooking and handling of food - Maintain inventory and records of...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas **Personal suitability**: - Dependability -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food...

The Cook is responsible for the following major duties and tasks: - Prepares and cooks the chicken and other food items - Plans menus, determine the size of food portions, estimates food requirements and costs, and monitor and order supplies - Inspects and manages the kitchens and food service areas - Trains staff in preparation, cooking and handling of...

**Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas **Cuisine specialties**: - Japanese cuisine **Work conditions and physical...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas **Work conditions and physical capabilities**: -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food...

Education: No degree, certificate or diploma - Experience: Experience an asset - **Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food -...