Line Cook/prep Cook
3 months ago
Join our team at Rodeo Roadhouse Grill. At Rodeo Roadhouse Grill, you’ll be joining a team that takes care of its own; we value family, integrity, and great food. We offer pub style menu, mostly deep fried food, burgers, sandwiches, and streaks Whether you are interested in gaining experience in a professional kitchen or customer service, we have a role for you available
Applicants must be able to work independently and in our team, as well as be able to multitask and work in a fast paced environment. Must have a minimum of 2 years experience working in a professional kitchen.
Applicants should have good leadership, communication, and organizational skills. Having experience in a leadership role of a kitchen staff would be considered a major asset.
We strive to create and keep a positive and professional energy in our kitchen, it is crucial to our staff’s headspace, successful service and food execution.
JOB RESPONSIBILITIES:
- Follow food safety protocols to maintain a clean and safe work environment;
- Effectively run/manage the kitchen line
- Assuming responsibility in the kitchen
- Inventory and waste lists
- Excellent knowledge of various cuisines and cooking techniques
- Professional and responsible attire and conduct; report to work well groomed, in uniform, and at all times practice good personal hygiene.
- Able to work flexible hours/shifts
OTHER ASSETS:
- Food Handlers Certification
**Job Type**: Part-time
Pay: $16.55-$19.00 per hour
Expected hours: 20 - 44 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
**Experience**:
- Food preparation: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
Application deadline: 2024-09-20
Expected start date: 2024-09-24
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