Kitchen Crew

A&W Sooke, in BC, is seeking full and part time Kitchen Crew Members to start immediately.

Kitchen Crew Wage: $16.85/hr

, part-time, temporary or leading to permanent if desired. Work includes various shifts (Days, Evenings and Weekends).

The McMurray Group is a franchise company with over 40 A&W restaurants extending across British Columbia. We take pride in offering our employees a job like no other, and a work environment that can't be found anywhere else. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated.

Kitchen Crew Member’s Role:
You are an enthusiastic individual who works hard to deliver exceptional service to every guest, every time. As a member of the team, you are proud to serve great tasting food, made with care. You are a team player that arrives to work energized and motivated and you thrive in a fun, fast paced work environment.

What we can offer you:

- A flexible working schedule
- Employee discounts
- Great training and transferable skills
- Opportunities for advancement
- Full range of medical and dental benefits
- Have a ready smile and a warm personality
- Have a passion for guest service and creating exceptional guest experiences
- Enjoy working in a fast-paced environment
- Have excellent communication skills
- Enjoy learning new things
- Are available to work 20-40 hours/week.

Kitchen Crew Duties & Responsibilities:

- Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken, fish.
- Clean food preparation areas, cooking surfaces, and utensils.
- Verify that prepared food meets requirements for food safety, quality and quantity.
- Cook and package batches of food, such as eggs, sausages, bacon, hamburgers, chicken, fish, French fries, and Onion Rings.
- Prepare foods following specific methods that usually require short preparation time.
- Operate large-volume cooking equipment such as grills and deep-fat fryers.
- Read food order monitors or receive verbal instructions as to food required by guest and prepare and cook food according to instructions.
- Measure ingredients required for specific food items being prepared.
- Clean, stock, and restock workstations.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Wash, cut, and prepare foods designated for cooking or for assembly of final product.
- Schedule activities and equipment use with managers, using information about daily volume to help coordinate cooking times.
- Receive delivery of supplies.
- Train and transfer skills to junior team members.

**How To Apply**
- by mail: Recruitment - A&W McMurray Group, 2739 30th St., Vernon, BC, V1T 5C6, or
- by fax: 250-275-6707, or

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