Supervisor-food Services
2 weeks ago
**Requisition ID**: 339111
**Position Number**: 20070191
**Posting End Date**: June 22, 2023
**City**: Winnipeg
**Site**: St. Boniface Hospital
**Department / Unit**: Food Services 3 - SBH
**Job Stream**: Clinical Support
**Union**: CUPE-FS-WCHREO
**Anticipated Start - End Date**: 07/21/2023 - 05/23/2024
**Reason for Term**:Maternity Leave
**FTE**: 1.00
**Anticipated Shift**: Evenings;Weekends
**Daily Hours Worked**: 7.50;1300 to 2100
**Annual Base Hours**: 1950
**Salary**:$25.628, $26.372, $27.152, $27.950, $28.777, $29.640
Grow your career in the Winnipeg Health Region Our team provides a spectrum of health care services through an integrated network of sites, services and organizations. We’re united by a shared commitment to excellent and equitable health care.
**Position Overview**:
- Under the general supervision of the Manager, Patient Food Services or Designate, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St. Boniface Hospital, the SUPERVISOR, PATIENT FOOD SERVICES is responsible for: ensuring a high quality of service and accuracy through efficient operation and planning of work; supervision of Patient Food Services employees and area; procurement of specific patient and office related products; participation in hiring, training and conducting of contribution assessment reviews; scheduling and payroll functions; participation in quality management programs and performing other related duties and responsibilities as required.
**Experience**:
- Two (2) years experience within the last four (4) years working directly in Food Services is an asset
**Education (Degree/Diploma/Certificate)**:
- Grade XII or recognized equivalent
- Successful completion of an approved Food Services Supervisor's course or equivalent
**Certification/Licensure/Registration**:
- Not Applicable
**Qualifications and Skills**:
- Valid Food Handler Training Certificate required
- Experience with CBORD Diet Office Management software system is an asset
- Membership with the Canadian Society of Nutrition Management is preferred
- Ability to supervise and direct in a team environment
- Demonstrated leadership abilities
- Ability to read, write, speak and understand English
- Excellent interpersonal, written and verbal communication skills
- Proven organizational skills
- Mature, professional manner
**Physical Requirements**:
- Not Applicable
St. Boniface Hospital is committed to empowering a workforce that welcomes and celebrates diversity by fostering culturally safe places for all employees. We strive to celebrate our diverse workforce and the outstanding work we do every day.
**This term position may end earlier as outlined in your collective bargaining agreement.
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