Assistant Chef

**Assistant Chef Duties and Responsibilities**
- Refer to a list of needed ingredients on a day-to-day basis and check inventory
- Acquire ingredients not available in storage prior to the start of the day
- Prepare ingredients by chopping vegetables and meats
- Assist head chef in cooking dishes according to set recipes
- Monitor food budgets and make sure that all supplies are bought within the set budget
- Make arrangements to store food items in a safe and orderly manner
- Rotate frozen food items as standardized in the kitchen rule book
- Hand ingredients and utensils to head chef during food preparation activities
- Maintain kitchen order by ensuring the cleanliness of tables, counters and work areas
- Oversee cleanliness and maintenance of kitchen equipment and utensils
- Operate kitchen equipment such as ovens and grills for cooking purposes
- Maintain knowledge of all recipes so that the head chef’s place can be filled effectively in case of absenteeism
- Set prepared dishes so that they look aesthetically pleasing
- Make certain that appropriate portions have been dished out

**Job Type**: Part-time

Pay: $17.50-$19.00 per hour

Expected hours: 25 - 40 per week

Work Location: In person