Cider Maker

Work Term: Permanent
- Work Language: English
- Hours: 35 to 45 hours per week
- Education: Bachelor's degree
- Experience: 2 years to less than 3 years
**Work site environment**:

- Noisy
- Odours
- Cold/refrigerated
**Work setting**:

- Relocation costs not covered by employer
- Willing to relocate
- Wineries
- Non-alcoholic beverage processing plant
**Tasks**:

- Record production information
- Clean machines and immediate work areas
- Inform supervisor of mechanical malfunctions or product irregularities
- Maintain shift log of production and other data
- Check products for defects and to ensure conformance to company standards
**Type of operation**:

- Mixing
- Blending
- Canning
- Fermenting
- Packaging
**Equipment and machinery experience**:

- Single function machine
**Security and safety**:

- Driving record check (abstract)
- Drug test
- Criminal record check
**Transportation/travel information**:

- Own transportation
- Own vehicle
- Valid driver's licence
- Public transportation is not available
**Work conditions and physical capabilities**:

- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
**Personal suitability**:

- Excellent oral communication
- Excellent written communication
- Flexibility
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
**Health benefits**:

- Health care plan
**Financial benefits**:

- Bonus
- Gratuities