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Baker
4 weeks ago
You MUST be available to start work between 4 am
**Responsibilities**:
- Prep food and baked goods for the day, organizing and labelling
- Prepare artisan breads, pastries and cakes
- Clean, organize and prepare in a kitchen setting
- Be able to life 50lb +
- Stocking, organizing, cleaning following the daily inventory tasks and cleaning tasks
- Working with kitchen team by cleaning dishes, bussing, execute daily cleaning
- Light laundry
- Prepare sandwich items, salads, donuts, and sugar arts
- Food Safety Level 1 is required
- Excellent attention to detail
- Ability to be standing/walking for long periods of time
- Time management
- Efficient and accurate scaling of the required ingredients
**Other Requirements**
- One (1) year of Experience in a bakery is preferable
- Possession of Food Safe an asset
- Must be able to work one (1) weekend workday, full weekend availability an asset
- **25-40hrs/week**
**Job Types**: Full-time, Part-time
**Salary**: $19.00-$21.60 per hour
Expected hours: No more than 40 per week
**Benefits**:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Surrey, BC: reliably commute or plan to relocate before starting work (required)
Work Location: In person