Kitchen 2nd Cook
4 weeks ago
We are a large 300 + room property with restaurant, fine dining, pub, and lounge. We boast a large swimming pool complete with water slides as well as event and meeting space. Our goal is to consistently go above and beyond for our staff, our community, and our guests.
RESPONSIBILITIES:
- Ensuring all prep, stocking and preparation of assigned station items is performed to standard.
- Maintaining an updated mis-en-place list.
- Assisting during the preparation and cooking for food.
- Assists in preparation and set-up of buffets.
- Maintaining a sanitary kitchen by adhering to local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.
- Perform all duties in a safe manner according to established safe work practices
QUALIFICATIONS:
- Minimum 3 years culinary experience within a high volume operation.
- Working knowledge of municipal health standards for kitchen operations.
- Knowledge of kitchen equipment and procedures.
- Ability to communicate effectively both verbally and in writing in the English.
- Ability to work cooperatively with culinary and serving teams.
Shifts will be in the morning, holiday & weekend availability is required.
Reports to Executive Chef.
**Benefits**:
- Extended health care
- Disability insurance
- On-site parking
- Dental care
- Life insurance
- Company events & social hours
- Vacation & paid time off
**Benefits**:
- Dental care
- Extended health care
- Life insurance
- On-site parking
- RRSP match
Schedule:
- 8 hour shift
- Holidays
- Weekends as needed
Work Location: In person
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