Baker
5 months ago
Must have
Food safe Certificate (required)
Baking / Pastry experience 1-3 years (preferred)
Can lift 25lbs (required)
Work weekends & Mornings (required)
Job Functions
Understand baking ingredients
Be able to make cookies, bars and tarts, cake sponges, buttercream, muffins, scones.
Responsible for daily and weekly pastry/ baking production
prepares all food items in a sanitary and timely manner
prepare food items consistently by adhering to all recipes
maintain a safe working environment by using safe food handling skills
work in a team environment
**Job Types**: Full-time, Permanent
Pay: From $18.50 per hour
**Benefits**:
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Day shift
Supplemental pay types:
- Tips
**Experience**:
- Baking: 3 years (required)
Work Location: In person
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