Grill Cook
4 weeks ago
**Overview**
**Duties**
- Prepare and cook a variety of grilled items according to established recipes and menu specifications.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the grill station, including proper storage of food items.
- Adhere to food safety and sanitation guidelines throughout the cooking process.
- Assist in meal preparation by chopping, marinating, and seasoning ingredients as needed.
- Monitor cooking times and temperatures to ensure optimal quality of grilled foods.
- Collaborate with kitchen staff to ensure smooth service during peak hours.
- Help train new kitchen staff on proper cooking techniques and safety practices.
**Skills**
- At least 7 years previous experience in a restaurant or food service environment is preferred.
- Strong knowledge of food safety and handling procedures.
- Ability to work efficiently in a fast-paced kitchen setting.
- Proficient in meal preparation techniques, particularly grilling methods.
- Excellent communication skills and ability to work as part of a team.
- Attention to detail with the ability to follow recipes accurately.
- Flexibility to adapt to changing menus and customer preferences.
Join us in creating delicious meals that delight our guests while showcasing your culinary skills
**Job Types**: Full-time, Part-time, Permanent
Pay: $20.00-$23.00 per hour
Expected hours: 35 - 40 per week
Additional pay:
- Bonus pay
- Overtime pay
- Tips
**Benefits**:
- Casual dress
- Discounted or free food
- On-site parking
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 7 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-12-16
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