Cook
5 months ago
'''Duties'''
- Prepare and cook food in accordance with recipes and quality standards
- Assist in the development of new menu items and specials
- Ensure all food is prepared and presented in a timely manner
- Maintain a clean and organized kitchen area
- Monitor food stock levels and place orders as needed
- Follow proper food handling and safety procedures
- Collaborate with kitchen staff to ensure smooth operations
'''Requirements'''
- Proven experience as a cook in a restaurant or similar setting
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Knowledge of food safety regulations and best practices
- Flexibility to work evenings, weekends, and holidays as needed
**Requirements**:
1) vulnerable sector police check within the past 6 months, 2) 2 step t.b. test or cest x-ray within the past 6 months, 3) food handler certificate 4) cook certificate, 5) proof of at least 2 covid vaccinations and 6) current CPR & first aid.
**Job Types**: Casual, Freelance
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- No weekends
- On call
- Overtime
- Weekends as needed
- Weekends only
Work Location: In person
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