Baker (Tim Hortons)
1 day ago
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward
**Why work with Restaurant Associates?** Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.
**Job Details**:
**Wage**:$15.50 - $16.00/hour
**Status**:Full Time
**Schedule**: Monday to Friday, Shifts range from 6:00am to 5:00pm
**Location**: 6880 Financial Drive, Mississauga (Tim Hortons)
**Important Information**:
- ** Tim Hortons experience is an asset**:
- ** Paid Training**:
- ** Exclusive Company WorkPerks**
**Job Summary**:
**How you will make an impact**:
You will be responsible for running the baking operations of the daily production of top-quality pastries, desserts and baked goods
**As a Baker you will**:
- Bake all daily production and distribution of all pastries, desserts and baked goods
- Ensure recipes and standards are followed, food costs are controlled, and appropriate quantity is prepared based on established production needs
- Ensure proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitor and control the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, provincial and corporate standards and regulations
- Supervise hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Help plan and implement seasonal menus
- Order and maintain pastry supplies and products to ensure appropriate inventory levels
**About you**:
- You must have a valid Food Handler Certificate or provincial equivalent
- Great attention to detail and creativity
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Must be able to stand for long periods of time
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