Second Cook
4 months ago
**JOB SUMMARY**:
**Responsibilities**:
- Preparing brunch dishes to the highest standards, including breakfast sandwiches,
omelets, pancakes, waffles, and other breakfast items.
- Prepping for the weekend brunch service on Fridays from 8am until noon, ensuring all
ingredients are in stock and ready to use.
- Cooking for the weekend brunch service on weekends from 6am until 2:30pm, ensuring
all ingredients are in stock, ready to use and prepared to specifications.
- Ensuring all food is prepared and cooked in a timely manner, and to the highest
standards.
- Cleaning and maintaining the kitchen area, including equipment and utensils.
- Ensuring that all health and safety regulations are followed at all times.
**Requirements**:
- A minimum of 10 years' experience working with breakfast recipes and eggs.
- Food Safe Certification.
- Strong cooking skills, including the ability to prepare and cook a range of breakfast
dishes to a high standard.
- The ability to work under pressure and to tight deadlines.
- Excellent time management and organizational skills.
- The ability to work independently and as part of a team.
- A keen eye for detail and a passion for food.
- A commitment to following health and safety regulations at all times.
We thank everyone who applies however please note only those applicants shortlisted will be contacted.
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