Operations Manager, Restaurant
2 weeks ago
Education:
- Expérience:
**Education**:
- College/CEGEP
**Budgetary responsibility**:
- $100,001 - $500,000
**Tasks**:
- Plan, organize, direct, control and evaluate daily operations
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Recruit, train and supervise staff
**Supervision**:
- 3-4 people
**Personal suitability**:
- Client focus
- Excellent oral communication
- Organized
- Ability to multitask
**Experience**:
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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