Barista
2 days ago
Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 10 to 40 hours per week
- Education:
- Expérience:
**Education**:
- No degree, certificate or diploma
**Work site environment**:
- Noisy
**Work setting**:
- Restaurant
- Urban area
- Coffee shop
- Bistro
- Delicatessen
**Tasks**:
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Train staff
- Assist clients/guests with special needs
- Provide customer service
**Supervision**:
- 1 to 2 people
**Certificates, licences, memberships, and courses**:
- Smart Serve
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
**Computer and technology knowledge**:
- Electronic cash register
- Point of sale system
**Transportation/travel information**:
- Own transportation
- Public transportation is available
**Work conditions and physical capabilities**:
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
**Weight handling**:
- Up to 9 kg (20 lbs)
**Own tools/equipment**:
- Uniform
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Experience**:
- Will train
**Financial benefits**:
- Gratuities
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