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Cook
2 days ago
Saturday: 11am-10pm
Sunday: 11am-9pm
Monday: 11am-9pm
Tuesday: 11am-9pm
SALARY: $17.50-$18.50/hr + TIPS (averagely $5/hr)
Food and Drink are offered
Health Benefits after 3 months
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean and deliver food in a fast-paced environment. Work will include operating a grill, gas stoves, and fryer. Previous experience in a team environment and various cooking methods preferred.
Cook Duties and Responsibilities:
- Setting up, cleaning, and organizing work stations
- Preparing ingredients for the shift; washing vegetables, chopping, ect...
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning work stations
Cook Requirements and Qualifications:
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for an entire shift
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- Able to quickly memorize complex or multiple orders
Work remotely
- No
**Salary**: $17.50-$18.50 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
Schedule:
- 10 hour shift
- Every Weekend
- Monday to Friday
Supplemental pay types:
- Tips
Work Location: In person
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