Banquet Server
4 days ago
**Department**: _Food and Beverage, Banquets_*
**Reports to**: _Banquet Manager_*
**The Derrick Golf and Winter Club was established in 1959 and is Edmonton's finest family club with a variety of athletic facilities, aquatics, badminton, 18-hole championship golf course, and a variety of Food and Beverage facilities. With a diverse membership of over 5000 people, the Derrick is a home away from home for its members that offer a safe and comfortable environment for the whole family.**
**Job Summary**
Reporting to the Banquet Manager. a Banquet Server is responsible for the following essential job functions:
**Duties and responsibilities**
- Member and guest satisfaction
- Service in a timely and professional manner
- Follow all policies, procedures and safety guidelines outlined by the Club
- Ensure the proper handling and cleaning of equipment, glass, china and silverware
- Immediate communication of special requests or concerns made by members and their guests to direct supervisor
- Follow all opening and closing procedures to ensure areas are secured
- Prepare cocktails, pour wine and beer for guests
- Serve food and beverages, and take payment as required
- Check guest identification if they appear under the age of 25
- Other duties as required
**Requirements and Qualifications**
- Able to work under pressure in a fast-paced work environment
- Working directly with a diverse team of servers, chefs and managers
- Valid Pro-Serve
- 1- 2 years previous banquets or serving experience
- Excellent interpersonal skills
- Team player
- Ability to work a flexible work schedule which includes, weekends and some holidays.
- Adaptable to situations as they arise.
**Job Type**: Part-time
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