Bartender/server

Job Summary:
**Duties**:

- Prepare and serve alcoholic and non-alcoholic beverages following standard recipes
- Interact with customers, take orders, and provide recommendations
- Maintain a clean and organized bar area
- Check customers' identification and confirm legal drinking age
- Handle cash transactions and operate the Point of Sale (POS) system
- Monitor inventory levels and restock bar supplies as needed
- Adhere to all food safety regulations and guidelines

**Skills**:

- Proficient in bartending techniques and cocktail preparation
- Experience in the food service industry
- Strong time management skills to handle multiple tasks efficiently
- Ability to handle cash transactions accurately
- Knowledge of food handling procedures and food safety standards
- Familiarity with restaurant operations and customer service practices

**Job Types**: Full-time, Permanent

Pay: Up to $16.55 per hour

Expected hours: 20 - 30 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- English not required

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- serving: 3 years (required)
- Bartending: 3 years (required)

Licence/Certification:

- Smart Serve (required)

Work Location: In person