Cashier/cook

Job Summary:
**Work setting**:
Restaurant

**Duties**:

- Assist with food preparation, including cutting ingredients, marinating meats, and preparing sauces
- Follow recipes and portion control guidelines to ensure consistent quality of meals
- Cooking meals and completing orders
- Help with meal assembly and presentation
- Maintain cleanliness and organization in the kitchen area
- Assist with inventory management and restocking supplies
- Collaborate with other team members to ensure efficient workflow
- Adhere to food safety and sanitation regulations at all times
- Standing for extended periods
- Provide good customer service and take orders

**Requirements**:

- Previous experience in a similar role is preferred but not required
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Organized and able to work independently as well
- Flexibility to work evenings, weekends, and holidays as needed

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

**Job Type**: Part-time

Pay: $16.55 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Schedule:

- 12 hour shift
- 4 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed

Work Location: In person