Line Cook/prep Cook

2 weeks ago


Saskatoon, Canada The Granary Full time

Job Overview:
**Responsibilities**:

- Assist in meal preparation, including chopping vegetables, butchering meat, and preparing sauces
- Help the cook with food plating and presentation
- Maintain a clean and organized kitchen environment
- Follow food safety standards and guidelines
- Collaborate with kitchen staff to ensure efficient operations
- Perform other duties as assigned by the chef or kitchen manager

**Skills**:

- Experience in a kitchen environment
- Knowledge of food safety practices
- Proficiency in food preparation techniques
- Ability to work well in a fast-paced environment
- Strong attention to detail and organizational skills
- Team player with excellent communication skills
- Previous experience in the food industry or restaurant setting is preferred

**Job Type**: Part-time

Pay: $15.00-$17.00 per hour

Expected hours: 16 - 24 per week

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-06-25


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