Host/hostess

The Parlour Inn is seeking **Host's **to join our Food & Beverage Team As a **Host **you will be responsible for greeting restaurant guests and seating various sections while ensuring the highest level of service can be provided.

**Primary Responsibilities**:

- Ensures that servers and/or bussers are properly allocated to various sections of the restaurant.
- Meets and greets restaurant guests ensuring that they are seated as soon as possible with menus, using the guest name in accordance with Lais Hotel Properties’ Standard Operating Procedures.
- Inputs, collects data and communications information using the reservations system.
- Answers incoming telephone calls to make reservations according to Standard Operating Procedures.
- Minimum one (1) year experience as host/server in a fine dining establishment.
- Demonstrated ability to provide exceptional guest service.
- Excellent organization and communication skills.
- While we welcome all applicants, only those selected for an interview will be contacted._

**Job Types**: Part-time, Permanent

**Salary**: $16.55 per hour

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- serving: 1 year (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person