![Ernie's Roadhouse](https://media.trabajo.org/img/noimg.jpg)
Part-time Line Cook
4 weeks ago
Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelvesComply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Qualifications for Chef de Partie
High School Diploma or equivalent required; culinary degree preferred
1-3 years of experience cooking in a restaurant, hotel, or resort
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, and lift, and carry heavy materials
**Job Types**: Part-time, Permanent
Part-time hours: 15 per week
**Salary**: $16.00-$18.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Evening shift
- Holidays
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
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