_CAREER OPPORTUNITY _

**LINE COOK**
Reporting to: Gary Mills, Executive Chef Quality Hotel & Suites

**Objective**:
To ensure patrons receive the highest quality of service.

**Responsibilities**:

- Prepare and cook meals for restaurant guests
- Prepare food for banquets and assist with serving and presentation
- Clean coolers
- Rotate food
- Organize workplace
- Maintain a clean work area
- Assist co-workers as necessary
- Other duties as required

Shift work (including split shifts) and weekend work involved.

**Preferred Qualifications**:

- Must have completed at least first year cook’s training or have equivalent work experience
- Previous experience would be an asset but not essential
- Must be organized, efficient and able to work in a fast pace environment Must have excellent oral communication skills
- Must have strong personal hygiene disciplines

**Job Types**: Full-time, Part-time, Permanent, Casual

**Salary**: From $18.00 per hour

Schedule:

- Day shift
- Night shift
- On call
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location