Butcher/meat Cutter

**Job Title: Butcher/Meat Cutter** **Department: Meat** **Reporting to: Meat Manager** **Summary**: Responsible to cut, trim, grind, tie and bone meat to specifications using powered industrial machinery and manual cutting utensils. Other duties include preparation and placement of meats in the display counter to attract customers, the weighing, wrapping...

**Job Title: Butcher/Meat Cutter** **Department: Meat** **Reporting to: Meat Manager** **Summary**: Responsible to cut, trim, grind, tie and bone meat to specifications using powered industrial machinery and manual cutting utensils. Other duties include preparation and placement of meats in the display counter to attract customers, the weighing, wrapping...

**Job Title: Butcher/Meat Cutter** **Department: Meat** **Reporting to: Meat Manager** **Summary**: Responsible to cut, trim, grind, tie and bone meat to specifications using powered industrial machinery and manual cutting utensils. Other duties include preparation and placement of meats in the display counter to attract customers, the weighing, wrapping...

Work Term: Permanent - Work Language: English - Hours: 37.5 hours per week - Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work site environment**: - Odours - Cold/refrigerated **Work setting**: - Meat processing and/or packing plant/establishment **Tasks**: - Clean meats to prepare for processing...

Work Term: PermanentWork Language: EnglishHours: 35 hours per weekEducation: No degree, certificate or diplomaExperience: Will trainWork site environmentOdoursCold/refrigeratedWork settingMeat processing and/or packing plant/establishmentTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentOdoursCold/refrigeratedWork settingMeat processing and/or packing plant/establishmentTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim...

Education: Secondary (high) school graduation certificate - Experience: Will train **Work site environment**: - Odours - Cold/refrigerated **Work setting**: - Butcher shop **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats -...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work setting**: - Large restaurant and hotel **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Prepare special cuts of meat ordered by customers - Cut, trim and prepare standard cuts of meat - Remove bones from meat - Cut...

Education: No degree, certificate or diploma - Experience: Will train **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Weigh meats for sale - Cut poultry into parts - Price meat products - Clean and...

Education: No degree, certificate or diplomaExperience: 1 to less than 7 monthsWork settingLarge restaurant and hotelTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatRemove bones from meatCut poultry into partsClean and prepare...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingLarge restaurant and hotelTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatRemove bones from meatCut poultry into partsClean and prepare fish and...

Education: No degree, certificate or diplomaExperience: Will trainTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsPrice meat productsClean and prepare fish and shellfishSell meats to...

Education: Secondary (high) school graduation certificateExperience: Will trainTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatRemove bones from meatWeigh meats for saleCut poultry into partsPrice meat productsSell meats to customersCut fish into steaks and filletsSupervise...

Education: Expérience: EducationNo degree, certificate or diplomaTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsPrice meat productsClean and prepare fish and shellfishSell meats to...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatRemove bones from meatWeigh meats for saleCut poultry into partsPrice meat productsSell meats to customersCut fish into steaks and filletsSupervise...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work site environment**: - Odours - Cold/refrigerated **Work setting**: - Meat processing and/or packing plant/establishment **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Butcher shop **Tasks**: - Clean meats to prepare for processing or cutting - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Weigh meats for sale - Cut poultry into parts - Sell meats to...

Education: No degree, certificate or diplomaExperience: Will trainWork site environmentOdoursCold/refrigeratedWork settingMeat processing and/or packing plant/establishmentTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh...

Education: Expérience: EducationNo degree, certificate or diplomaWork site environmentOdoursCold/refrigeratedWork settingMeat processing and/or packing plant/establishmentTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh...

Work Term: PermanentWork Language: EnglishHours: 40 to 50 hours per weekEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork site environmentCold/refrigeratedWork settingButcher shopRelocation costs covered by employerWholesalersTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim...