Chef (Full-time) - Browns Socialhouse

3 months ago

Delta, Canada Browns Socialhouse Full time

Browns Socialhouse is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbourhood to come in and socialize with their friends.
At Browns, we value integrity, teamwork, professionalism, an entrepreneurial spirit, and individual worth.
Role Summary
Reporting to the General Manager, the Chef is responsible for managing the entire food operation process for the restaurant and the areas in which food production and preparation takes place. This role is responsible to support the creation and maintenance of the brand promise and standards.
Key Accountabilities
Works collaboratively with the GM, in the preparation of the Food & Beverage Operating & Capital Budgets
Ensures food preparation, food costs and service standards are consistently achieved and maintained
Ensures all kitchen equipment in good working order and properly maintained
Ensures all Kitchen staff are adequately trained and motivated; providing resources and coaching where needed
Works closely with the Front of the House team in regards to training of food and its service
Accurately completes Kitchen administration including, weekly inventory, daily line checks, payroll, and uniform issues
Ensure appropriate levels of inventory and its utilization and rotation
Effective staff scheduling, vacation planning and department productivity ensuring labour costs track to budget
Ensures a safe work environment is maintained at all times and that all staff are committed to working safely
Conducts regular departmental meetings, ensuring staff are informed about department goal, upcoming events, standards and policies are known
Conducts performance reviews in a timely fashion, using the systems and templates provided
Interacts with guests to support the brand experience and build the brand
Prepares monthly labour forecasts and food revenue forecasts
Ensures adherence to food safety regulations, hygiene and cleanliness
Performs other duties as assigned and directed by GM
Required Education & Experience
Minimum five (5) years’ experience as a chef in a brand restaurant
Red Seal and Inter-Provincial Trade qualifications preferred
Required Knowledge, Skills & Abilities
Demonstrated comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Creative Chef with menu development experience and a love of quality seasonal ingredients
Demonstrated commitment to continually increasing knowledge and skills to offer exceptional experiences to our guests
Self-motivated with excellent organizational skills
Ability to work in a fast paced, multi-tasked, multi-functional team environment
Hands-on, lead by example style
Excellent presentation and communication skills
BSH1

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