Cannery Labourer

Education: No degree, certificate or diploma
- Experience: Will train
**Work site environment**:

- Noisy
- Wet/damp
**Tasks**:

- Unload fish and shellfish from fishing vessels and transport them by hand or forklift truck to work area
- Transport fish and shellfish to work area
- Condition fish filets for wrapping or freezing
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Sort fish according to species, weight and destination
- Clean work area
**Work conditions and physical capabilities**:

- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Overtime required
**Personal suitability**:

- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Reliability
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
**Financial benefits**:

- As per collective agreement
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week