Cook/kitchen Hand

'''Duties'''
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Ensure proper storage and handling of food items
- Collaborate with kitchen staff to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Monitor and maintain inventory levels of food supplies
- Assist with meal planning and menu development

'''Qualifications'''
- Proven experience as a cook in a restaurant or food service setting
- Knowledge of food handling, preparation, and safety procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Ability to follow instructions and work independently when needed
- Flexibility to work evenings, weekends, and holidays as required

**Salary**: From $25.00 per hour

Expected hours: No more than 40 per week

Flexible Language Requirement:

- French not required

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Ability to Commute:

- Hastings, ON K0L 1Y0 (required)

Work Location: In person