Cashier/cook

**About us**

We are professional, agile and our goal is to Deliver the best food experience and customer service to our customers.

Our work environment includes:

- Growth opportunities, Help with SINP

**Responsibilities**:

- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen environment
- Collaborate with kitchen staff to ensure smooth operation of the kitchen
- Assist with inventory management and ordering supplies as needed

**Requirements**:

- Proven experience as a cook in a professional kitchen
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Food handler's certification is preferred, but not required

Pay: $14.00-$15.00 per hour

Expected hours: 35 - 40 per week

Additional pay:

- Overtime pay

**Benefits**:

- Discounted or free food
- Paid time off
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday

Ability to commute/relocate:

- Warman, SK S0K 0A1: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, class 5 license (required)

Work Location: In person