Bistro Server

We are looking for positive, reliable and hardworking individuals to join our team at our Sunshine Coast location in the Gibson's Public Market.

Emelle's Catering, is a celebrated, award winning, 25 year industry leader, with our HQ based in Vancouver. Our Coast location, is a boutique Bistro & on premise catering service.

We have a current openings for a part
- time regular shift in our Bistro for both a server & cook. Perhaps you have the skills or desire to do both? Choose to do a little or a lot, as catering shifts are also available.

**Servers**:

- Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining experience.
- Sets up and breaks down chairs, tables, and buffet.
- Sets up the front line with the equipment, plate ware, and small wares needed to effectively serve all food products.
- Loads and unloads plates, silverware, and other service equipment.
- Serves courses, clears dishware, and ensure that guests dining needs are taken care of.
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.

**Catering cooks**:

- Setting up workstations with all needed ingredients and cooking equipment
- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cooking food in various utensils or grillers
- Prepare large volume of food to be served at weddings, conventions, meetings, and other large events or gatherings
- Prepare foods of many different types and styles, including entrees, side dishes, appetizers, salads, soups and desserts
- Ensure great presentation by dressing dishes before they are served
- Ensure prepared food is stored properly for delivery to the establishment where food is being catered
- Adhere to proper food handling and preparation best practices to prevent foodborne illness
- Keep a sanitized and orderly environment in the kitchen

**Qualifications / Skills**:

- Customer service
- Efficient multi-tasker & problem solver
- Self-motivated with a high energy level
- Good communication

**Education, Experience, and Licensing Requirements**:

- High school diploma or GED
- Hospitality-related kitchen or front-of-the-house experience preferred
- Food safe

Please reply to this ad with a copy of your resume and we will reach out to you to set up a time for an interview

**Job Types**: Full-time, Part-time

Pay: $18.00-$25.00 per hour

Additional pay:

- Tips

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekends as needed

Ability to commute/relocate:

- Sunshine Coast, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Hospitality: 1 year (preferred)

Work Location: In person