Team Member
5 months ago
Hiring for Daytime/afternoon shift, Part Time and Full Time.
Flexible Shifts and hours.
Full training is provided.
Food Handlers Certificate is preferred but not necessary.
Kitchen management is an asset.
**Duties**:
- Perform various tasks in the kitchen, such as food preparation and cooking:
- Chopping Vegetables
- Stocking and Replenishing Cold Tables
- Stocking and Replenishing Hot Tables
- Refilling and Making Sauces
- Using the fryer to prepare menu items
- Putting away stock from deliveries
- Follow sanitation guidelines to ensure a clean and safe working environment.
- Assist with bussing tables and maintaining cleanliness in the dining area.
- Cleaning (FOH, Kitchen, Bathrooms, Equipment etc.)
- Handle cash transactions accurately and efficiently.
- Handling Cash
- Using Point of Sale
- Assist with cashiering duties as needed.
- Utilize basic math skills to calculate orders and handle money.
- Provide excellent guest relations by delivering exceptional customer service.
**Requirements**:
- Previous experience in hospitality or customer service is preferred but not required.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong communication skills and the ability to interact with guests in a friendly manner.
- Attention to detail and a commitment to maintaining cleanliness and sanitation standards.
- Basic math skills for cash handling and order calculations.
**Job Types**: Full-time, Part-time
Part-time hours: 20-40 per week
**Salary**: $15.55-$16.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Hanover, ON N4N 1S1: reliably commute or plan to relocate before starting work (preferred)
**Education**:
- Bachelor's Degree (preferred)
**Experience**:
- Customer service: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Shift availability:
- Day Shift (preferred)
Work Location: In person
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