Line Cook

6 months ago


Barrie, Canada Barnstormer Brewing & Distilling Co. Full time

**Responsibilities**:

- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stocking and maintaining sufficient levels of food on the line
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Report directly to Kitchen Manager and General Manager.
- Ability to lift 50 lbs and stand for long periods of time

**Requirements**:

- 2 + years in a high volume, fast paced environment
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Passionate about Food & Beverage
- Ability to multi task and work well under pressure and deadlines
- Ability to communicate well with all staff members and management. Always guest focused and willing to continue to learn and grow within our company to help us continue to be a leader in our industry.
- Culinary school diploma an asset

We are currently looking for part
- time and full
- time staff. Must be available to work various shifts, including weekdays, weeknights, weekends, weeknights, late nights and holidays.

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $16.00-$19.00 per hour

Schedule:

- Day shift
- Night shift

Supplemental pay types:

- Tips

**Experience**:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person


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