Bartender

**Job Summary**

**Responsibilities**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
- Interact with customers in a friendly manner, taking orders and providing recommendations based on their preferences.
- Monitor customer behavior to ensure responsible alcohol service, adhering to all legal requirements.
- Handle cash transactions accurately, including processing payments and managing tabs.
- Assist with food service as needed, ensuring timely delivery of orders to guests.
- Comply with health and safety regulations, including proper food handling practices.
- Collaborate with kitchen staff to ensure smooth operations during busy periods.

**Skills**
- Previous experience in the food industry is preferred, with a strong understanding of food handling practices.
- Excellent time management skills to efficiently handle multiple tasks during peak hours.
- Basic math skills for accurate cash handling and drink preparation measurements.
- Strong interpersonal skills with a focus on hospitality to create a welcoming environment for guests.
- Knowledge of food safety standards and regulations is essential.
- Ability to work well under pressure while maintaining attention to detail.

Join our team as a Bartender where your skills will contribute to creating memorable experiences for our guests

**Job Types**: Part-time, Permanent

Pay: $17.40-$17.41 per hour

Expected hours: 8 - 24 per week

Additional pay:

- Tips

**Benefits**:

- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Bartending: 2 years (required)

Licence/Certification:

- Serving It Right (required)

Work Location: In person