Food Services Supervisor

2 weeks ago


Winnipeg, Canada Dakota Community Centre Full time

The Dakota Community Centre has an immediate opening for a reliable, hard-working individual who is experienced in the area of managing a food service operation.

The Food Services supervisor is responsible for the total operation of the concession operations (Sportsplex & Fieldhouse) at Dakota Community Centre, including planning, staffing, purchasing, inventory controls, budgeting and menu design.

Duties & Responsibilities:

- Managing all functions of the canteen/concession operations
- Managing all canteen staff including recruitment, interviewing, hiring, orientation, training, scheduling and evaluation
- Tracking & submission of staff timesheets bi-weekly
- Purchasing all canteen products and supplies as required. This includes placing, receiving, unpacking, storing, inventorying and the verification of all orders
- Ensuring best pricing for all inventory as well as good and prompt service provided by suppliers
- Ensuring appropriate inventory controls are in place to increase profit margins
- Production of sales report, which includes daily sales, weekly sales and sales per item
- Managing the finances of the canteen, including recording daily count and balances, reviewing all invoices for accuracy and providing necessary financial records to the Finance Department
- Budget planning for the fiscal year
- Menu preparation for the operation that includes healthy food options, special tournament menus and new menu items designed to maximize sales and net profits
- Ensuring strategic placement of equipment to increase efficiency and flow in the canteen and improve customer service time
- Responsible to ensure that the canteen area and kitchen are clean and sanitary at all times and that all appliances and machines are cleaned and turned off, as appropriate at the end of the day
- Maintaining canteen security, inclusive of securing of cash, keys and admittance of authorized persons only in the canteen area
- Restocking and rotation of stock as required
- Adhere to proper food handling policies and regulations to prevent spoilage and contamination, as well as occupational health & safety requirements.

Qualifications:

- Experience in concession/canteen operations and/or in the food industry
- Reliable/hard working, pleasant, friendly and outgoing individual with excellent interpersonal skills
- Good listening and communication skills
- Organized and motivated self starter who anticipates, prepares and completes assigned or non-assigned tasks on time
- Ability to handle multiple demands and changing priorities and time pressures
- Food Handler's Certificate and Child Abuse Registry Check to be obtained upon hiring

**Job Type**: Part-time
Part-time hours: 20-25 per week

**Salary**: $15.00-$17.00 per hour

Work Location: One location

Application deadline: 2023-03-01



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