Cook

**Requirements are as follows**:
v Has completed Culinary Management Training/Diploma OR Chef training or Culinary Management certification/diploma from a program that meets the requirements of the OLTCH Act. OR Certificate of qualifications as a Cook issued by an authority meeting the requirements of the OLTCH Act OR Post-Secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.

v Red Seal Qualified (preferred)

v Has completed a Food Handlers Certificate Program**.**

v Reports to the Food Services Manager and/or Administrator and is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition; assists in the purchasing and receiving of food and other supplies

v Ensure that established policies, procedures and work assignments are followed

v Ensure that meals are prepared, according to standardized menu, in adequate portions/texture, served on time and at the proper temperature

v Ensure that cleaning schedules, sanitary and safety procedures are carried out; report all equipment failures and breakdowns promptly

v To set up and preparation for service of various items such as beverages, salads, desserts, etc.

v To set dining tables and prepare tray service as required

v To clean dishware, cutlery at the conclusion of each seating as required

v To assist with maintaining the cleanliness of kitchen and dining area as required

v Check special diet orders and serve residents with the right diet order.

v Take inventory of food and supplies as may be required and/or requested

v Attend in-service education sessions, staff meetings, workshops etc.

v Observe all fire and safety rules and be on alert for the safety of the residents, staff and public.

v Works in a safe manner which abides by Occupational Health and Safety policies.

v Participate in Continuous Quality Improvement (CQI)/Risk Management Programs. Complete and submit CQI audits and other reports according to developed policies.

v Perform other related duties as required.

v Professional and accurate record keeping / documentation

v Infection control awareness of policies, procedures and legislation

v Interacts with other members of the multidisciplinary team appropriately

v Meet employment requirements such as professionalism, personal development, attendance and promoting a healthy work environment/culture

Benefits after 6 months of service

**Job Types**: Full-time, Permanent

**Salary**: From $25.00 per hour

**Benefits**:

- Dental care
- Extended health care
- Vision care

Schedule:

- 12 hour shift
- 8 hour shift
- Weekends as needed

COVID-19 considerations:
Please notify us of your Covid-19 vaccination status

Ability to commute/relocate:

- Puslinch, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- cooking: 1 year (required)

Licence/Certification:

- Safe Food Handler Cert or equivalent (required)

Work Location: In person