Butcher Shop- Cutting Meat

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned by their supervisor.

**Duties**:

- Perform a variety of general tasks as assigned by supervisor
- Assist with maintaining cleanliness and organization of work areas
- Follow safety protocols and guidelines to ensure a safe working environment
- Operate basic hand tools and equipment as needed
- Assist with inventory management and stock replenishment
- Support team members in daily operations and tasks
- Efficiently and accurately cut, trim, and prepare various cuts of meat
- Work in a fast-paced environment to meet customer demands

**Requirements**:

- Previous experience in a general labor or similar role preferred
- Strong attention to detail and ability to follow instructions
- Good communication skills and ability to work well in a team environment
- Basic knowledge of workplace safety practices and procedures

**Job Types**: Full-time, Part-time

Pay: $16.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Every Weekend

**Experience**:

- MEAT CUTTING: 1 year (preferred)

**Language**:

- English (preferred)

Work Location: In person