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Brunch Cook
4 months ago
We are looking to add to our Vendome Culinary team. If you enjoy working with a fun group of professionals dedicated to food quality and teamwork, we are the spot for you. Joining the team at Vendome will have you working alongside industry leaders dedicated to service and quality within Teatro Group. Teatro Restaurant Group has strived to provide the highest level of distinctive and memorable dining experiences. Our family of restaurants all adhere to the same philosophy: we are meticulous in sourcing out the finest ingredients possible for our guests, delivering incredible food with service that is attentive, sincere and focused on details.
To support our Philosophy, we continue to be meticulous within our hiring process; recruiting the most talented and passionate individuals in the Food and Wine industry to join our team and continue with us in our growth.
The Brunch Cook is responsible for preparing all food items, based on standardized recipes during our hours of operation, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Must be able to work weekends and holidays.
What you will do as a Brunch Cook
- Meet to discuss daily production and preparation plan with the Chef & Sous Chef
- Prepare and cook menu as provided by the Chef & Sous Chef
- Follow portion and cost controls.
- Follow all recipes for food items.
- Maintain reasonable cooking time during line work.
- Follow health and safety regulations.
- Report all faulty equipment to supervisor.
- Work in direct coordination with all staff.
- Follow all daily duty rosters.
- Follow the FIFO method to maximize quality.
- Ensure a high quality and presentation of all food.
What you will need for the role
- 2-3 years cooking experience in the cooking trade
- Culinary diploma/degree is an asset
- High School diploma or equivalent required
- Minimum eighteen (18) years of age to handle alcoholic beverages.
- Demonstrated knowledge of foodservice and catering trends, quality, production, sanitation, food cost controls, preparation and presentation required.
- Excellent verbal and oral communication skills, including ability to give directions, converse with customers.
- Highly flexible, with solid communication and interpersonal skills.
- Knowledge of health and safety regulations pertaining to the restaurant industry.
- Self-motivated, with a positive attitude and a consistent display of professionalism.
- Acquire and maintain a strong knowledge of trends in the food industry.
- Highly effective teamwork skills.
- Attention to detail in all areas of work.
- Must be able to work a schedule including early morning, days, nights, weekends & holidays
- This position will spend 100% of the time standing.
- Transport up to 50 pounds on occasion and up to 35 pounds regularly.
- Will be constantly exposed to high temperatures in the kitchen environment.
- Manual dexterity required to use knives and kitchen appliances.
**Job Type**: Part-time
