Large Vessel

Cooke is a global seafood company with operations in North America, Europe, South America and Australia. Our company’s success is driven by our dynamic, highly skilled, and innovative management team, supported by dedicated employees who live in coastal communities and contribute to the local area’s economy and sense of community.

This position is responsible for cooking and maintaining the galley for a crew of 5 - 7 crew members, as well as assisting on deck as operations require.

**Training, Experience and Certification Requirements**
- Marine Emergency Duties (MED) A1.
- Current Standard First Aid and CPR.
- Valid Transport Canada Marine Medical.
- WHMIS.
- Valid Passport with the ability to enter the US.
- Valid driver’s license.
- Ordering provisions for the shift.
- Providing healthy meals and meeting the dietary needs of the crew.
- Some deck work is required, assisting operations on deck when needed, training will be provided.

Cooke offers full-time year-round employment, competitive rates and a competitive benefits package which includes health and dental as well as a company-matched pension.

**The Opportunity**

The role description is just one part of the story. This is an opportunity to grow, to stretch, to work within the parameters of the role but stretch to your fullest potential. We are a team that counts performance, we reward contribution, and we recognize talent. It is about being at the center of the fastest-growing company in Atlantic Canada and knowing you are part of that growth. The ability to bring your passion for learning, desire for growth, and energy for moving your career forward is what we offer.

**The Why**

Why Cooke? Simple - because we are a company that rewards initiative, resourcefulness, and work ethic. We will champion your growth and provide you with the platform to create your path, your career, and your future.